I had some acini de pepe in the house that I had purchased for some Italian wedding soup. I wondered what else I could do with it and, via the magic of this website, I found this recipe. I liked this pudding very much but the next time I make it I will make a few changes. When eating this I immediately said, "this needs some pineapple". I will add some the next time. When cooking pasta for hot dishes I prefer al dente. For this recipe I will cook the pasta a little longer next time. Also, I will scale back on the marshmallows. Bottom line - this is a good recipe and it clearly qualifies as "something different". With a few changes I think it could be a great recipe.