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Creamy Peach Pudding

By: Tori Krick  
"Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. 'It's a great dish to take to wedding showers or graduation parties,' she says. TIP: 'I like to make it ahead of time and chill it for several hours before serving,' Tori explains."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 51 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup uncooked acini de pepe or orzo pasta
  • 1 (29 ounce) can sliced peaches
  • 1 3/4 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/4 cup sugar
  • 3 cups miniature marshmallows
  • 2 cups whipped topping

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. In a bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Stir in peaches and pasta. Fold in the marshmallows and whipped topping. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Rich Greer Supporting Member (Click to learn more about Supporting Membership)
I had some acini de pepe in the house that I had purchased for some Italian wedding soup. ... MORE

 
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