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Creamy Peach Pie

SUBMITTED BY: Laria Tabul PHOTO BY: TANAQUIL

"An easy single-crust pie. Apples also work well in this pie."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.4 star rating.
Read Reviews (18)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 4 cups fresh peaches - peeled, pitted and sliced
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup heavy whipping cream

DIRECTIONS

  1. Peel and slice peaches.
  2. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
  3. Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by IVANDIEPART
This pie is wonderfully tasty and creamy. I used peaches fresh from my neighbour's tree, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by IVY14
quick, easy, and rich and delicious. used a graham cracker crust, so cut down on the peaches... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by SLANGNESS
This was a big hit with my family. It was so runny when it came out of the oven I was afraid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by LADYTURTLE
I thought it was great. weeks after I made it my uncle commented on it. Be sure to purchase a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by JEZZEBEL
Fabulous! It came out of the oven pretty runny, but set perfectly after being in the fridge. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by LINDA MCLEAN
I definitely agree with others that one cup of cream is just too much. I only used a quarter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by KRISISON
This recipe was very good,I didn't use as much cream as the recipe called for and it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by BABSKITCHEN
This was really good and easy to make. It's a bit on the rich side with so much cream. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by KAEDENTON
Great pie-even with frozen peaches. Great for summer time. My husband said I should make pies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by JanetKoch
easy,delicious peach pie. I've passed on to a few friends who also loved this recipe MORE

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