Recipe by Laria Tabul
"An easy single-crust pie. Apples also work well in this pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pastry for a 9 inch single crust pie
fresh peaches - peeled, pitted and sliced
freshly grated nutmeg
heavy whipping cream
This pie is wonderfully tasty and creamy. I used peaches fresh from my neighbour's tree, and it was absolutely wonderful. The pie didn't set quite well in the oven, but it perfectly did after a few hours in the fridge. Just one thing: BE SURE TO USE A DEEP DISH PIE SHELL!!!
I definitely agree with others that one cup of cream is just too much. I only used a quarter cup and it was still too soupy so I added in a couple of egg yolks to bind it up a bit. The nutmeg was a nice touch and so was the cinnamon I decided to use. Hard one to rate because the flavor was certainly there and everyone loved it. Thanks Laria!
This was a big hit with my family. It was so runny when it came out of the oven I was afraid it wouldn't set up. After a few hours in the fridge it set up beautifully. I'll definately make it again.
quick, easy, and rich and delicious. used a graham cracker crust, so cut down on the peaches slightly to fit. going to try with strawberries next! great company pie.
I thought it was great. weeks after I made it my uncle commented on it. Be sure to purchase a deep dish pie crust. I am going to try it with apples, since they are in season.
This was really good and easy to make. It's a bit on the rich side with so much cream. I did not have a problem as some did with the pie turning out soupy. I allowed it to brown somewhat during baking and refrigerated overnight, so perhaps that helped. I parboiled the peaches for about 30 seconds, just long enough to loosen the skins. Made peeling and slicing go so much quicker. Thanks, Laria!
This recipe was very good,I didn't use as much cream as the recipe called for and it still seemed real creamy to me, next time I will cut the cream in half, maybe use only a quarter of what it calls for.
Fabulous! It came out of the oven pretty runny, but set perfectly after being in the fridge. I added a little rum to the peaches, and used whole wheat flour....EXCELLENT!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Peach Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 167
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make the perfect summer pie with a gorgeous lattice top.
Watch how to make this old-fashioned family favorite.
Watch how to make this simple peach pie.