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Creamy Peach Pie

Submitted by: Laria Tabul

With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie.

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Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite.

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Blushing Peach Pie

Submitted by: Bobbi Reiman

'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often.

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Peach Pie

Submitted by: Annie Tompkins

Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.

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Peach Cream Pie

Submitted by: Karen Odom

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.

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Peach Praline Pie

Submitted by: Elizabeth Hunter

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

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Easy Peach Cream Pie

Submitted by: Opal Back

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.

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