Reviewed: Nov. 23, 2009

This was really good-very similar to kuchen, if you know what that is....Made it in a 12 inch cast iron skillet. It filled it pretty well, so you might want to plan on a dish a little bigger than 8x8 square. Used frozen apricots instead of peaches, but otherise made as written. My husband just kept going on and on about it-that's a good sign. Definitely a keeper!

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LITTLE_BUTTERBEAN

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Reviewed: Mar. 2, 2009

Absolutely delicious. Probably one of top three recipes I have made from this site. It's a creamy dessert that is not too sweet. I followed the recipe exactly and was thrilled with the results.

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GILBERTVA

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Reviewed: Jan. 19, 2007

This recipe was just like my mom made!!!Yummy. I was looking all over the net for this. My original one was missing 1 ingredient and I could not ever get it right. Thank YOU sooooo much. It's the BEST.

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11 users found this review helpful