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Creamy Peach Dessert

By: Christine Wilson  
"Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. 'It stars fresh peaches - at their juicy best this time a year,' she says."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 288 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1 (3 ounce) package cook and serve vanilla pudding mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 peaches, peeled and sliced
  • TOPPING:
  • 2 (8 ounce) packages cream cheese, softened
  • 13 tablespoons sugar, divided
  • 1/3 cup half-and-half cream
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a mixing bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches.
  2. In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. Bake at 350 degrees F for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Renee 
This recipe was just like my mom made!!!Yummy. I was looking all over the net for this. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by GILBERTVA 
Absolutely delicious. Probably one of top three recipes I have made from this site. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by LITTLE_BUTTERBEAN 
This was really good-very similar to kuchen, if you know what that is....Made it in a 12 inch... MORE

 
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