Creamy Peach Coffee Cake Recipe
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Creamy Peach Coffee Cake

By: Jody Saulnier  
"Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire"

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 690 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter
  • 3/4 cup sour cream
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 teaspoon almond extract
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 3/4 cup peach preserves
  • 1/2 cup sliced almonds

Directions

  1. In a mixing bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan.
  2. In a small mixing bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet. Bake at 350 degrees F for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by farmorsandy 
THIS RECIPE WAS THE BEST!! I MADE A LITTLE "WELL" FOR THE FILLING! I USED CHERRY PIE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by campagnes 
This is the best coffee cake recipe I've ever tried, and I've tried plenty. I've used all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Net 
This is my favorite recipe for coffee cake by far! Was a hit with everyone. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by jtblepps 
This is the best coffee cake ever!! I made it 3 times last Christmas and friends and family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Carrie 
I made this coffee cake for my Mother for a Mother's day brunch. She said it was the BEST... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by NINAHELLO 
It was great! I made it for a bridal shower, beautiful presentation and it was so yummy! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by debink 
Scrumptious coffee cake. Very moist and dense texture. I substituted lowfat plain yogurt for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by kjf330 
This is an excellent cake. I have passed the recipe on to many others. I do recommend making... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Lisamarie 
I have to be honest, this recipie was not only confusing , difficult to execute .. it didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by jammari Supporting Member (Click to learn more about Supporting Membership)
Luscious and moist, and lovely light creamy taste. I did not have peach preserves on hand, so... MORE

 
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