Creamy Pasta and Vegetables Recipe -
Creamy Pasta and Vegetables Recipe
  • READY IN 30 mins

Creamy Pasta and Vegetables

Recipe by  

"This quick and easy vegetarian pasta is creamy and satisfying any night of the week."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Prepare pasta according to package directions. Add broccoli and carrot for last 5 minutes of cooking time. Drain.
  2. Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Sep 03, 2010

I substituted canned Italian spiced tomatoes for the V8 and added red pepper flakes and mustard for more flavor.

Most Helpful Critical Review
Oct 13, 2008

I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup. I added a splash worcester sauce and dark soya sauce, added crush black pepper and used 1 tin of chopped tomatoes rather than the V8 juice. But it still felt like it was missing something.


11 Ratings

Dec 03, 2007

Pretty bland and tasteless.

Jan 05, 2012

Could use a little bit more flavor, so get creative with the spices and the vegetables. But great base for a perfect vegetarian alternative

Jul 13, 2009

loved this! it gets 4 stars only because as written, the recipe is a little bland. Our trick to fix it up was to add about a tablespoon of prepared mustard-- gives the sauce just the zing it needs. my husband claims it tastes like ravioli sauce from a certain italian restaurant & everyone ate the veggies without complaint. This is a keeper!

Oct 15, 2008


Apr 25, 2008

This was okay. I had to use tomato juice instead of V8 because I do not drink it and did not want to buy a case or a big bottle of it. I do not know if this made a difference. It was also a little bland. I might try again with more spices and because it was easy to make.

Feb 08, 2008

It was ok. Next time I think I would add some more spices and some hot sauce. On the bright side my kids loved it! If I make it again for them I will add more veggies and keep it bland


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