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Creamy Pasta and Vegetables

SUBMITTED BY: Campbell's Kitchen 

"This quick and easy vegetarian pasta is creamy and satisfying any night of the week."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.2
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups uncooked corkscrew-shaped pasta
  • 1 cup broccoli flowerets
  • 1 medium carrot, sliced
  • 1 cup V8® 100% Vegetable Juice
  • 1 (10.75 ounce) can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Prepare pasta according to package directions. Add broccoli and carrot for last 5 minutes of cooking time. Drain.
  2. Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 3, 2007 by llewis 
Pretty bland and tasteless. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 15, 2008 by Son of a Preacher Man 
Smokin! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 13, 2008 by Chrissie 
I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 25, 2008 by Kristen 
This was okay. I had to use tomato juice instead of V8 because I do not drink it and did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 8, 2008 by cookin in cali 
It was ok. Next time I think I would add some more spices and some hot sauce. On the bright... MORE


 
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