Creamy Pasta and Vegetables

SUBMITTED BY: Campbell's Kitchen

"This quick and easy vegetarian pasta is creamy and satisfying any night of the week."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups uncooked corkscrew-shaped pasta
1 cup broccoli flowerets
1 medium carrot, sliced
1 cup V8® 100% Vegetable Juice
1 (10.75 ounce) can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

READ REVIEWS (3)

DIRECTIONS

Prepare pasta according to package directions. Add broccoli and carrot for last 5 minutes of cooking time. Drain.
Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.

REVIEWS

Reviewed on Dec. 3, 2007 by llewis

Pretty bland and tasteless.

1 user found this review helpful

Reviewed on Apr. 25, 2008 by Kristen

This was okay. I had to use tomato juice instead of V8 because I do not drink it and did not want to buy a case or a big bottle of it. I do not know if this made a difference. It was also a little bland. I might try again with more spices and because it was easy to make.

0 users found this review helpful

Reviewed on Feb. 8, 2008 by cookin in cali

It was ok. Next time I think I would add some more spices and some hot sauce. On the bright side my kids loved it! If I make it again for them I will add more veggies and keep it bland

0 users found this review helpful

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