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Creamy Pasta Primavera

"Rich and creamy, very yummy for the tummy! Serve with garlic toast!"

Rating: This weblink has been rated 20 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 566 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 ounces spaghetti
  • 1/3 cup butter, divided
  • 1/2 cup chopped green onions
  • 1/4 cup sliced green bell pepper
  • 1/4 cup sliced red bell peppers
  • 1 (4 ounce) can mushrooms, drained
  • 3/4 cup milk
  • 1 (8 ounce) package cream cheese
  • 2 cups diced cooked ham
  • 1/3 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet, melt 1/4 cup of the butter. Saute green onions, green peppers, red peppers and mushrooms. Add cream cheese and milk and stir over low heat until cream cheese is melted. Stir in ham and parmesan cheese. Toss spaghetti with remaining butter. Combine with cream cheese mixture; toss lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 32.5g | Cholesterol: 96mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by CALILOO 
As it is written, this is a bland mess. However, the thought behind it is good so I took it a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by GRNSISTER 
This recipe was bland. The sauce was heavy and, as originally submitted, way too much for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)
I read all of the reviews and made the changes accordingly. I still have to tweak the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by littleliz 
The sauce was far too pasty. It would be better with half the cream cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by NTRDM2004 
I gave this a 4 because it truly does need a lot of revisions--I used a ton more vegetables--a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by LILLELI 
easy - very tasty - I did use fresh mushooms and didn't mix in the parmesan - but left it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by MEAUXJEAUX 
this will be one of those reviews where you'll wonder why i bothered since i really didn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by JENNLANE1973 
My family did not care for this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by JANICEB75 
I thought this was great!! I left out the mushrooms because I didn't have any and I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Lynardo 
Tasty and very easy. I had a ham steak and several peppers to use up and found this recipe... MORE

 
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