Creamy Pasta Primavera Recipe
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Creamy Pasta Primavera

By: CORWYNN DARKHOLME 
"Rich and creamy, very yummy for the tummy! Serve with garlic toast!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (20)

What to Drink?
Wine pinot grigio
Cocktail Italian Amaretto Margaritas
Beer Beer
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 ounces spaghetti
  • 1/3 cup butter, divided
  • 1/2 cup chopped green onions
  • 1/4 cup sliced green bell pepper
  • 1/4 cup sliced red bell peppers
  • 1 (4 ounce) can mushrooms, drained
  • 3/4 cup milk
  • 1 (8 ounce) package cream cheese
  • 2 cups diced cooked ham
  • 1/3 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet, melt 1/4 cup of the butter. Saute green onions, green peppers, red peppers and mushrooms. Add cream cheese and milk and stir over low heat until cream cheese is melted. Stir in ham and parmesan cheese. Toss spaghetti with remaining butter. Combine with cream cheese mixture; toss lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 33.8g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 25, 2005 by CALILOO   view full review
As it is written, this is a bland mess. However, the thought behind it is good so I took it a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 10, 2003 by GRNSISTER   view full review
This recipe was bland. The sauce was heavy and, as originally submitted, way too much for the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2008 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)  view full review
I read all of the reviews and made the changes accordingly. I still have to tweak the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 17, 2007 by littleliz   view full review
The sauce was far too pasty. It would be better with half the cream cheese.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 31, 2011 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok this is really good. With some changes. The amount of pasta is way to little, I used about...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 24, 2010 by remy1014   view full review
It was really good!! The sauce came out great. I used fresh mushrooms and skipped the ham, so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 2, 2006 by NTRDM2004   view full review
I gave this a 4 because it truly does need a lot of revisions--I used a ton more vegetables--a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 8, 2009 by Lynardo Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty and very easy. I had a ham steak and several peppers to use up and found this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 3, 2009 by MEAUXJEAUX   view full review
this will be one of those reviews where you'll wonder why i bothered since i really didn't...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 25, 2008 by JENNLANE1973   view full review
My family did not care for this recipe.

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