Recipe by MNWILD
"This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!"
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1 (12 ounce) package
farfalle (bow tie) pasta
1/2 (8 ounce) package
cream cheese, softened
1 (24 ounce) jar
red pepper flakes
shredded mozzarella cheese
Not bad, I season my ground beef the same way no matter what I'm using it for and so I did not find this lacking flavor!.
Good. Nothing exceptional. I added a lot more seasoning.
Soooo delicious! It was quick and simple to make, and tasted amazing. Thank you MNWILD!
This is a simple recipe for yummy comfort food. I subbed basil for the Italian Seasoning since I'm not an oregano fan. I also used a combination of mozzarella and provolone for the topping. I halved the recipe and used enough cheese to cover the top. It was a good quick lunch for me today. I think with some tweaking this could be outstanding. The pasta sauce you use would be a big difference in the outcome. I can't wait to use my homemade sauce with sausage for the next time I make this. Thanks.
Simple and delicious! The only thing I did differently was build it more like another casserole I make - I mixed the pasta and the cream cheese (and added some green onions for fun) and spread that in the bottom of the casserole dish. I simmmered the sauce with the meat and seasonings for a few minutes and then layered that on top of the pasta in the dish. It was a hit with all 6 members of my family, and that is no easy task!
Perfect mid-week meal. Simple and so tasty. Will keep this one on file for sure!
Simple and yummy. I had to do a bit more seasoning for my family's tastes though.
Nice combination, cream cheese and sauce. Yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Pasta Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 145
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