Reviewed: Sep. 28, 2009

I added garlic powder and lemon juice and it was so so so good! The fresh parsley and the lemon juice were a perfect, tasty combo.

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 5, 2009

I followed the recipe exactly, but I cut it in half and it didn't have any flavor except for the mayo and mustard. I had to add extra parsley, fresh basil, an extra clove of garlic and a roasted bell pepper seasoning. With all of that added, it tasted alright, but was still way too thick. I won't be making this again.

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Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Round Lake Beach, Illinois, USA

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Reviewed: Jan. 27, 2009

Everyone enjoyed this dip. However, I took someone elses suggestion and added a second clove- it was TOO garlicy. Stick to one. I added everything to food processor. Easy!

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SCOOPS44

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Reviewed: May 19, 2008

This is good and simple. A little too thick, and not spectacular, but good and simple.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2008

My family loved it. I added minced carrots to it to give it some snap. Nice and low in FAT!

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BONNERSF

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Reviewed: Jul. 1, 2007

I made this for a party, and I was pleasantly surprised. Great flavor and texture. I definitely recommend this. I did add a second clove of garlic, and I used horseradish mustard instead of dijon to give it a little more kick.

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