Reviewed: Dec. 18, 2011

Meh. Just okay. Needs something else. Maybe more salt?

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Reviewer:

JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Reviewed: Nov. 20, 2011

I think this dip is delicious! It tastes light and fresh! Highly recommend!

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Reviewer:

Gina L.

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Reviewed: Jun. 19, 2011

This is a good fast & simple dip to make. If you have time to refrigerate dip overnight, the flavor really improves. I added finely diced red bell pepper & a teaspoon of garlic powder. anything other then color though. I would make this again.

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Reviewer:

buck98281

Cooking Level: Intermediate

Home Town: Pittsford, New York, USA

Living In: Delta, British Columbia, Canada

Reviewed: Feb. 7, 2011

Loved this dip! So quick and easy to make! Added one more clove of garlic and used garlic salt instead of regular salt. Also used green onion and doubled the amount to 4 tbsp. Excellent!

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Reviewer:

FinchBirdy

Cooking Level: Intermediate

Living In: Ellsworth, Wisconsin, USA

Reviewed: Jul. 28, 2010

I loved this dip and I've made plenty of others that didn't impress. No soup mixes, just fresh food but lots of flavour. I squeezed in a bit of lemon, made it the day before and it tasted amazing so I'm making again for a big party this weekend.

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3 users found this review helpful

Reviewer:

Nancy Elizabeth

Reviewed: Sep. 28, 2009

I added garlic powder and lemon juice and it was so so so good! The fresh parsley and the lemon juice were a perfect, tasty combo.

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4 users found this review helpful

Reviewer:

k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

Reviewed: Aug. 5, 2009

I followed the recipe exactly, but I cut it in half and it didn't have any flavor except for the mayo and mustard. I had to add extra parsley, fresh basil, an extra clove of garlic and a roasted bell pepper seasoning. With all of that added, it tasted alright, but was still way too thick. I won't be making this again.

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Reviewer:

Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Burlington, Wisconsin, USA

Reviewed: Jan. 27, 2009

Everyone enjoyed this dip. However, I took someone elses suggestion and added a second clove- it was TOO garlicy. Stick to one. I added everything to food processor. Easy!

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5 users found this review helpful