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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2008
This is good and simple. A little too thick, and not spectacular, but good and simple.
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What a Dish!
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 12, 2008
My family loved it. I added minced carrots to it to give it some snap. Nice and low in FAT!
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BONNERSF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 1, 2007
I made this for a party, and I was pleasantly surprised. Great flavor and texture. I definitely recommend this. I did add a second clove of garlic, and I used horseradish mustard instead of dijon to give it a little more kick.
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4 users found this review helpful

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Katie
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