Knowing 1 lb of chicken strips or tenders would not feed my family, I doubled the recipe. I used 2 cans of petite diced tomatoes w/garlic & onion and the juice from both cans. I grated my own parmesan cheese and used the whole 5 oz wedge which was a little more than the doubled amount of 1 cup. I also used fat-free half & half to cut down on the calories from the parmesan. Ironically, I only used 1 pkg. of the McCormick mix - I seasoned the chicken breast strips while browning them with garlic salt, season-all and onion powder. This turned out delicious! You couldn't tell anything fat-free had been used in this. In fact my daughter said it tasted like an entree from Carraba's or Olive Garden :) So quick & easy too! Thanks McCormick!
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Knowing 1 lb of chicken strips or tenders would not feed my family, I doubled the recipe. I...