Recipe by McCormick® Gourmet
"Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe."
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chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
McCormick® Gourmet Creamy Parmesan & Sun-Dried Tomato Chicken Penne
1 (14.5 ounce) can
petite diced tomatoes, undrained
heavy cream or half-and-half
grated Parmesan cheese
I made this tonight and my whole family really enjoyed it. The next time I make it I will definitely add mushrooms. It was simple and quick and great to have a meal that only requires 1 pot and 1 skillet to make.
This was a little bland as is for my liking. Next time I will add tomato with chili, onions, garlic, and bacon. When re-heating the left overs I added some bacon and that really enhanced the favors.
This was pretty good. I thought it had too much flavor though from the McCormick package. I think next time I will use half of it and add some bigger tomato pieces and mushrooms.
This was a quick dish to make! I was surprised at how great it tasted. Something you might find at an Italian restaurant. I added some mushrooms and spinach for extra veggies. I will be making this again!
This is one of my favorite McCormick Gourmet spice mixes! I love creamy pasta dishes...especially with chicken! I used light cream instead of heavy cream and it was still delicious! These spice mixes really make the dish taste gourmet!
I've tried most of the new McCormick Gourmet Recipe Mixes and this one is at the top of my list. Everyone loved it. Leftovers reheated really well. So quick and easy to prepare!
SO very simple and delicious. A very easy way to solve a weeknight dinner problem. We all enjoyed it.
This was fantastic! We couldn't find the McCormack seasoning for sun-dried tomatoes. Instead we used the Sweet Basil and Oregano Bruschetta seasoning and it was delicious. Also, some of us added some red pepper flakes for a little kick. Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Parmesan and Sun-Dried Tomato Chicken Penne
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
The hard work's over, now celebrate the leftovers.
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