Creamy Parmesan Sauce Recipe -
Creamy Parmesan Sauce Recipe
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Carnation® Simple White Sauce
This simple, versatile white sauce is the starting point for so many great meals. See more
  • READY IN 23 mins

Creamy Parmesan Sauce

Recipe by  

"This creamy white sauce with Parmesan cheese and chopped bacon can be prepared ahead of time, then heated and served over Rosemary Garlic Chicken or your favourite vegetables."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings


  1. Prepare Carnation® Simple White Sauce by melting butter in medium saucepan, add flour and cook over low heat stirring for 1 minute.
  2. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
  3. Add Parmesan cheese, stirring until melted. Stir in chicken stock.
  4. Cook bacon or pancetta in a skillet, until crisp, about 2-3 minutes. Add to white sauce and stir until combined.
Kitchen-Friendly View
  • PREP 23 mins
  • READY IN 23 mins


  • Freezing: not recommended
  • TIPS:
  • Simple White Sauce should lightly coat the back of a spoon.
  • This sauce can be made up to 2 days ahead. Cover and refrigerate until ready to use. If sauce has thickened just add a tablespoon (15mL) of chicken stock or water at a time until you get the desired consistency.
  • Pancetta can be found at the deli counter of your grocery store.
  • Delicious over chicken, fish, beef or pork.
  • ©/® Smucker Foods of Canada Corp.
  • Carnation is a trade-mark of Société des Produits Nestlé S.A., used under license.

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  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 10.7 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 673 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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