Creamy Parmesan Sauce for Fish Recipe - Allrecipes.com
Creamy Parmesan Sauce for Fish Recipe
  • READY IN 20 mins

Creamy Parmesan Sauce for Fish

Recipe by  

"Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
  2. Lay fish in a single layer on the prepared baking sheet.
  3. Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
  4. Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.
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Reviews More Reviews

Feb 25, 2014

Any time my wife has seconds on anything, I know it was a big success. And that's what she did with this. I followed the recipe almost exactly, the only changes: substituted red onion (didn't have green) and added garlic (because we always include garlic). I had a question about hi or low temp for the broiler. Opted for hi and it turned out just right. Also, next time I make it I will create a little wall with the aluminum foil around the fish to prevent the creamy sauce from spilling.

 
Feb 05, 2014

Very good and easy to make! Had all ingredients on hand. Will make again.

 
Jan 29, 2014

Easy to make and tastes great!

 
Feb 02, 2015

Terrific, oh so easy recipe. Prepared as written minus the salt. Do not skip the dill weed; it turns good to great. Thanks for posting.

 
Jan 03, 2014

Very good. A perfect combination of flavors to complement the fish. Thank you for the recipe!

 
Feb 20, 2015

Excellent

 
Feb 17, 2015

I loved this! This is now my favorite way to eat cod. I scaled the recipe to 2 servings for hubs and I, skipped the hot sauce, added about 1/2 tsp garlic powder and used the thicker cut loins. My fish was broiled on high about 8" from the broiler since it was thick and I knew it would take longer. I broiled about 10 minutes before adding the sauce and broiled for another 2 minutes as stated. I would consider a light oil coating before the first broil next time on the loins to ensure the outer doesn't dry out. This probably wouldn't be needed on fillets since they cook faster. The butter allowed some of the topping to melt off and into the pan. Save that yummy goodness and spread over the fish when done. Or just eat it with a spoon, which ever you prefer. This recipe is a keeper. Yum!

 
Jan 12, 2015

This was YUMMY! I used it on cod and I even used fat free mayo and it was still excellent. Be careful with the hot sauce though.

 

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 490 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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