Recipe by tina
"Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!"
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butter, or as needed
freshly grated Parmesan cheese
chopped green onion
dried dill weed
ground black pepper
hot pepper sauce (such as Tabasco®)
Any time my wife has seconds on anything, I know it was a big success. And that's what she did with this. I followed the recipe almost exactly, the only changes: substituted red onion (didn't have green) and added garlic (because we always include garlic).
I had a question about hi or low temp for the broiler. Opted for hi and it turned out just right.
Also, next time I make it I will create a little wall with the aluminum foil around the fish to prevent the creamy sauce from spilling.
Very good and easy to make! Had all ingredients on hand. Will make again.
Easy to make and tastes great!
Very good. A perfect combination of flavors to complement the fish. Thank you for the recipe!
This is amazing! I've only made it on Cod so far but I can definitely see how it would be great on anything. The only thing I'll do next time is use less mayonnaise...the recipe calls for a little too much in my opinion.
This recipe was so good it caused me to write my first review on Allrecipes! I'm not a big fish lover, but I might become one now! Don't worry if you have more sauce than you need; it is great on your rice, pasta, or whatever you serve with the fish. I didn't use the foil, so it was easy to scoop up the leftover sauce.
I reduced the lemon juice and added just a hit more dill but otherwise an excilent recipe will definitly use over and over
I tried this sauce tonight and used it on Tilapia and Salmon fillets. It was very good and easy to fix. I will use this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Parmesan Sauce for Fish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
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