Recipe by tina
"Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!"
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butter, or as needed
freshly grated Parmesan cheese
chopped green onion
dried dill weed
ground black pepper
hot pepper sauce (such as Tabasco®)
Any time my wife has seconds on anything, I know it was a big success. And that's what she did with this. I followed the recipe almost exactly, the only changes: substituted red onion (didn't have green) and added garlic (because we always include garlic).
I had a question about hi or low temp for the broiler. Opted for hi and it turned out just right.
Also, next time I make it I will create a little wall with the aluminum foil around the fish to prevent the creamy sauce from spilling.
Very good and easy to make! Had all ingredients on hand. Will make again.
Easy to make and tastes great!
Very good. A perfect combination of flavors to complement the fish. Thank you for the recipe!
Just tried this sauce for the second time tonight. Made it the first time with Cod and tonight..Tilapia. It's probably just me,however,I prefer the latter. This sauce will definitely be my "go to" from this day forward!!(next up..shrimp,yum)
This recipe rocks! The best method we've tried. So flaky and delicious. Our broiler recommended low for fish that's thinner and high for thicker cuts. However, garlic is a must for our family.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Parmesan Sauce for Fish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
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