Recipe by tina
"Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!"
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butter, or as needed
freshly grated Parmesan cheese
chopped green onion
dried dill weed
ground black pepper
hot pepper sauce (such as Tabasco®)
Any time my wife has seconds on anything, I know it was a big success. And that's what she did with this. I followed the recipe almost exactly, the only changes: substituted red onion (didn't have green) and added garlic (because we always include garlic).
I had a question about hi or low temp for the broiler. Opted for hi and it turned out just right.
Also, next time I make it I will create a little wall with the aluminum foil around the fish to prevent the creamy sauce from spilling.
Easy to make and tastes great!
Very good and easy to make! Had all ingredients on hand. Will make again.
I loved this! This is now my favorite way to eat cod. I scaled the recipe to 2 servings for hubs and I, skipped the hot sauce, added about 1/2 tsp garlic powder and used the thicker cut loins. My fish was broiled on high about 8" from the broiler since it was thick and I knew it would take longer. I broiled about 10 minutes before adding the sauce and broiled for another 2 minutes as stated. I would consider a light oil coating before the first broil next time on the loins to ensure the outer doesn't dry out. This probably wouldn't be needed on fillets since they cook faster. The butter allowed some of the topping to melt off and into the pan. Save that yummy goodness and spread over the fish when done. Or just eat it with a spoon, which ever you prefer. This recipe is a keeper. Yum!
Terrific, oh so easy recipe. Prepared as written minus the salt. Do not skip the dill weed; it turns good to great. Thanks for posting.
Pretty tasty thank you for sharing it! I did add the garlic based on the other ratings and let the mixture marinate for a few hours. Delicious!
This was so good!!!!! Did not change a thing...
We cut the butter to 3T, left out the salt, and substituted Romano cheese. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Parmesan Sauce for Fish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
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