Reviewed: May 24, 2012

This recipe was amazing. No one in my family has a love of brussels sprouts but they all loved this recipe. I will defintely make it again!

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Reviewer:

Eileen

Living In: Lafayette, Louisiana, USA

Reviewed: Feb. 28, 2012

I really never liked this veggie but now I love it! We,ll use it so many more times. Kids loved it too!

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Reviewer:

Audra

Cooking Level: Beginning

Home Town: East Greenwich, Rhode Island, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 1, 2011

Now I love brussels sprouts cooked anyway you want, but this was an outstanding dish! Like some others I found that I had to cook these much longer than the directions called for but they were well worth the extra time. The parmesan sauce thickened upon standing. I have to admit I put the leftovers way back in the fridge so they would go undiscovered and I had them all to myself the next day!

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5 users found this review helpful

Reviewer:

Gwenevere

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Cooking Level: Expert

Home Town: Strasburg, Ohio, USA

Living In: Beach City, Ohio, USA

Reviewed: Jul. 14, 2011

Wow, have made this several times and there are never any leftovers. I sprinkle all the ingredients over the brussel Sprouts and then pour the heavy cream on top and I do not take the cover off at the end.

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9 users found this review helpful

Reviewer:

Canadianliz

Reviewed: Jun. 9, 2011

I have not eaten brussels sprouts in approx 40 years and had a hankering for them one day so I made these. I'm a convert. These were really good and even most of my kids liked them.

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8 users found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Apr. 7, 2011

These were okay, but not as amazing as I expected them to be. The recipe doesn’t state whether to slice the brussels sprouts thick or thin. I guess mine were too thick, because they took forever to soften. The finished product was a little on the bitter side. My husband didn’t care for this side dish.

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Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Mar. 12, 2011

My husband and I tried this recipe last night. It took a while to cook, and was well worth it. I have never been a fan of this particular veggie, but have been wanting to expand our veggie repertoire. This recipe helped to accomplish that for me! It smelled wonderful, and the Parmesan cheese and garlic worked wonders for this under-appreciated vegetable. I will make this again! I didn't make any changes. Thank you Christine for submitting this!!

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19 users found this review helpful