Creamy Parmesan Brussels Sprouts Recipe
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Creamy Parmesan Brussels Sprouts

By: Christine-CanadianCook 
"The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 4 cups sliced Brussels sprouts
  • 1 1/4 cups heavy cream
  • 1/4 cup freshly shredded Parmesan cheese
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
  2. Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
  3. Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 16.1g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2011 by Heather Harris   view full review
My husband and I tried this recipe last night. It took a while to cook, and was well worth it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2011 by Canadianliz   view full review
Wow, have made this several times and there are never any leftovers. I sprinkle all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2011 by LYNN39SCAF   view full review
I have not eaten brussels sprouts in approx 40 years and had a hankering for them one day so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were okay, but not as amazing as I expected them to be. The recipe doesn’t state whether...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2011 by Gwenevere Supporting Member (Click to learn more about Supporting Membership)  view full review
Now I love brussels sprouts cooked anyway you want, but this was an outstanding dish! Like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2012 by Eileen   view full review
This recipe was amazing. No one in my family has a love of brussels sprouts but they all loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2012 by Audra   view full review
I really never liked this veggie but now I love it! We,ll use it so many more times. Kids...

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