Recipe by Philadelphia Cream Cheese
"Stir a bit of cream cheese into prepared tomato sauce to create a pasta topper that's creamy, rich, and a lovely rose color."
Watch video tips and tricks
penne pasta, uncooked
PHILADELPHIA Cream Cheese Spread
1 1/2 cups
The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (about 1/2 Cup) because the bite of the tomato sauce was really strong. I also mixed the basil into the sauce about 3 minutes before the sauce was done.
As is not the greatest dish. I needed something quick and easy and I found this recipe. I changed it a ton after tasting the sauce. I added extra cream cheese, some cream to thin out the mix a bit, garlic, onion, and some Italian Cheeses. I had bits of parm, provolone, mozzarella and a bit of asiago cheeses in the fridge so I used a bit of everything. After all that this was pretty good.
It tasted like tomato soup with pasta, but it was ok.
I didn't care for this. It reminded me of tomato soup.
I agree the sauce is a bit thin and I used a 10 ounce container of the new cooking cream cheese. I also added shredded parmesan, sauteed onion and garlic, oregeno and baby peperoni. I liked it though and think this is a great basic recipe that can be built upon.
Can't go wrong with this recipe!
It was good....except first I cooked some onions and minced garlic. I also added heavy cream and then it was perfect!
Sorry, not a fan. But I used a garlic heavy pasta sauce...
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy PHILLY Rose Penne
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a pasta dish that's based loosely on a classic diner lunch combo.
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.
See how to make Greek chicken with feta cheese and artichokes.