Creamy PHILLY Rose Penne Recipe - Allrecipes.com
Creamy PHILLY Rose Penne Recipe
  • READY IN 20 mins

Creamy PHILLY Rose Penne

Recipe by  

"Stir a bit of cream cheese into prepared tomato sauce to create a pasta topper that's creamy, rich, and a lovely rose color."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted.
  3. Drain pasta; toss with sauce until evenly coated. Top with basil.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2010

The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (about 1/2 Cup) because the bite of the tomato sauce was really strong. I also mixed the basil into the sauce about 3 minutes before the sauce was done.

 
Most Helpful Critical Review
Jun 15, 2011

It tasted like tomato soup with pasta, but it was ok.

 
Jul 29, 2010

I didn't care for this. It reminded me of tomato soup.

 
Oct 18, 2011

As is not the greatest dish. I needed something quick and easy and I found this recipe. I changed it a ton after tasting the sauce. I added extra cream cheese, some cream to thin out the mix a bit, garlic, onion, and some Italian Cheeses. I had bits of parm, provolone, mozzarella and a bit of asiago cheeses in the fridge so I used a bit of everything. After all that this was pretty good.

 
Nov 17, 2011

I agree the sauce is a bit thin and I used a 10 ounce container of the new cooking cream cheese. I also added shredded parmesan, sauteed onion and garlic, oregeno and baby peperoni. I liked it though and think this is a great basic recipe that can be built upon.

 
Apr 06, 2011

Can't go wrong with this recipe!

 
Jan 20, 2012

Sorry, not a fan. But I used a garlic heavy pasta sauce...

 
Apr 03, 2014

It was good....except first I cooked some onions and minced garlic. I also added heavy cream and then it was perfect!

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 465 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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