Reviewer:

rissaface

Reviewed: Apr. 2, 2012

Very good....though my daughter likes it better just as a noodle sauce without the chicken

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Mar. 18, 2012

this is soooooo good

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Reviewer:

eldcaa

Reviewed: Feb. 21, 2012

Awesome recipe! However i added salt, pepper and a couple of garlic cloves. I also doubled the sauce. Will definitely make again :)

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Reviewer:

BJD1979

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

This might have been 5 stars but my sauce was broken.

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Reviewer:

megameaghan1

Reviewed: Jan. 30, 2012

This is delicious!! I have made it a few times, with the latest accompanying with pasta. I think it is best over rice, but just my opinion!. After the chicken is done, I slice it and toss back into the sauce for even coverage. mmmmmmmm

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Reviewer:

mari13

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: San Diego, California, USA

Reviewed: Jan. 26, 2012

So easy & so delicious! I served it over rice, and even my picky family loved it!

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Reviewer:

Maman Shima

Reviewed: Jan. 11, 2012

I'm a lover of chicken and cheese, even more so when they are combined in the same dish! Man this was delicious, a big hit at my household

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Reviewer:

momo

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

Such a great dish! I found that it need some sort of sauce however so in a seperate pot I added some butter, then add flower and slowly add milk. Then add some and more milk while stirring. Add cornflour if you need to thicken. I think the sauce really adds to it! Also I added yellow and red peppers (I found green too bitter), diced chilli and broccolli. It tastes exactly like an itialian dish I get at my favourite restaurant and costs a whole lot less!

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