Recipe by Philadelphia Cream Cheese
"Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts."
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small boneless skinless chicken breasts
PHILADELPHIA Cream Cheese Spread
25%-less-sodium chicken broth
I've made this a few times now, and I think overall it is a very good dish. I serve mine on top of wild rice, and with green veggies. It is extremly easy to and quick to make. I no longer use oil to cook my chicken in, instead I actually use water which keeps the chicken very moist, and cuts a few more calories off of the meal.
This was ok. Seasoned the chicken prior to cooking but still seemed a little bland. Would not use chicken broth again as it was pretty salty.
Wonderful & how much easier can a sauce get? I had homemade pesto in the freezer to use up and quadrupled the recipe so I could put sauce over our bow tie pasta too. I also added about 1/4 cup lemon juice to perk it up and set the green color. Hubby is not a big pesto fan, but he really enjoyed this, which says a lot-Thanks Philly!!
This sauce is awesome, Philly actually has a similar recipe for salmon. I used white wine instead of chicken broth, it turned out great!
This was the best meal that I've cooked so far. I highly recommend making this for dinner. I melted mozzarella on the chicken before I poured the pesto sauce and it made it even better.
Just made this last week... it was a hit. I made it with some pasta on the side.. I put less than a teaspoon of sauce mixing it into the pasta..yummy! Oh and I doubled the sauce recipe..
This was really good...I too had my eye brow raised when there was no garlic in recipe. Make sure you season the chicken or else you'll end up with a tasty sauce with bland chicken. I added 2 tbsp of white wine to deglaze skillet. I also recommend doubling cream cheese and chicken broth if you want extra sauce for pasta, rice, etc.
Delish! :) I doubled the sauce & added extra pesto because I love it. Try this with Sundried Tomato Pesto!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy PHILLY Pesto Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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