Recipe by Philadelphia Cream Cheese
"Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts."
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small boneless skinless chicken breasts
PHILADELPHIA Cream Cheese Spread
25%-less-sodium chicken broth
I've made this a few times now, and I think overall it is a very good dish. I serve mine on top of wild rice, and with green veggies. It is extremly easy to and quick to make. I no longer use oil to cook my chicken in, instead I actually use water which keeps the chicken very moist, and cuts a few more calories off of the meal.
This was ok. Seasoned the chicken prior to cooking but still seemed a little bland. Would not use chicken broth again as it was pretty salty.
Wonderful & how much easier can a sauce get? I had homemade pesto in the freezer to use up and quadrupled the recipe so I could put sauce over our bow tie pasta too. I also added about 1/4 cup lemon juice to perk it up and set the green color. Hubby is not a big pesto fan, but he really enjoyed this, which says a lot-Thanks Philly!!
This sauce is awesome, Philly actually has a similar recipe for salmon. I used white wine instead of chicken broth, it turned out great!
This was the best meal that I've cooked so far. I highly recommend making this for dinner. I melted mozzarella on the chicken before I poured the pesto sauce and it made it even better.
Just made this last week... it was a hit. I made it with some pasta on the side.. I put less than a teaspoon of sauce mixing it into the pasta..yummy! Oh and I doubled the sauce recipe..
Delish! :) I doubled the sauce & added extra pesto because I love it. Try this with Sundried Tomato Pesto!
It was delicious with some pasta on the side. Make sure you flatten the chicken a bit to make cooking it faster and easier.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy PHILLY Pesto Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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