Recipe by Philadelphia Cream Cheese
"Just bit of mustard and cream cheese makes a quick sauce for chicken that tastes great spooned over rice or noodles too."
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small boneless skinless chicken breasts
PHILADELPHIA Cream Cheese Spread
25%-less-sodium chicken broth
I made this dish tonight for supper and let me tell you it was awesome!! I made a little extra sauce and put the chicken and sauce over fettucini noodles and everyone just loved it. Will make this again and again!
4 for Ease. 3.5 for taste. I think the sauce left something to be desired.
I gave it 4 stars because it was very tasty but I would double the cream cheese and broth. I like more sauce with my food.
Good flavor. I used the extra sauce over potatoes also.
Just Made this There.....I love Philadelphia....I used 1 1/2 chicken breasts sliced into chunks. Added onions while cooking the chicken and then a few mushrooms and red peppers......put these to one side and made the sauce..
The sauce was very easy to make.....I added about 20g more than what it said and a lil less stock to make it a small bit thicker (my personal taste) and a little honey to make it a little richer and sweeter.
Put on some basmati rice and ate it......very satifying to make but very simple..
highly recommended :)
I absolutely love making this and every time i make it its delicous!
Im in a low calorie diet so I decided to make this recipe, the only thing I changed was to use Light Philadelphia cream cheese. I might try it again cutting down the mustard, the flavour was overpowering. Serve over fettuccini and salad.
Good and easy - enjoyed by all.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy PHILLY Mustard Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 70
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