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Creamy PHILLY Maple Bread Pudding

By: Philadelphia  
"Apples and French bread are baked together with a maple flavored custard for this rich and tasty bread pudding."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 55 people have saved this

Prep Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 Granny Smith apples, peeled, thinly sliced
  • 1/2 cup PHILADELPHIA Cream Cheese Spread
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups milk
  • 1/2 cup maple syrup, divided
  • 7 cups French bread cubes

Directions

  1. Heat oven to 375 degrees F.
  2. Melt butter in large skillet on medium-high heat. Add apples; cook 5 to 7 min. or until golden brown, stirring occasionally. Meanwhile, beat cream cheese spread, eggs and vanilla in large bowl with whisk until well blended. Gradually whisk in milk. Reserve 1 Tbsp. syrup; stir remaining syrup into cream cheese mixture. Add bread cubes; stir to evenly coat.
  3. Add apples to bread mixture; mix lightly. Pour into 9-inch square baking dish sprayed with cooking spray.
  4. Bake 40 min. or until pudding is set in centre and top is golden brown. Drizzle with reserved syrup. Let stand 10 min. before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 7.7g | Cholesterol: 85mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Amy 
I had a hard time rating this one, because I WANTED to like it so much more than I did. I... MORE

 
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