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Creamy PHILLY Chicken Pot Pie

By: Philadelphia  
"Garlic and herb cream cheese gives this chicken and vegetable pot pie big flavor and a deliciously creamy texture."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 117 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon non-hydrogenated margarine
  • 1 large onion, chopped
  • 1/2 pound mushrooms, quartered
  • 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 3/4 cup 25%-less-sodium chicken broth
  • 2 cups frozen peas and carrots
  • 1 refrigerated ready-to-use pie crust
  • 1 egg, beaten

Directions

  1. Heat oven to 400 degrees F.
  2. Melt margarine in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in mushrooms; cook 10 to 12 min. or until lightly browned, stirring occasionally. Add chicken; cook and stir 5 min. or until done. Stir in cream cheese spread and broth; cook 3 min. or until cream cheese is completely melted. Stir in vegetables.
  3. Spoon into 9-inch round 1.4-L casserole sprayed with cooking spray. Brush top of chicken mixture and inside of dish with egg. Cover with pie crust; gently press edge of crust onto side of dish to seal. Brush crust with remaining egg. Cut slits in crust to permit steam to escape.
  4. Bake 25 to 30 min. or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 19.7g | Cholesterol: 106mg

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by MissH 
I followed this recipe to a T, but it never thickened up. Ultimately, I was left with chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Nanette Banks 
This recipe was great! I modified slightly with salt and pepper, added extra garlic and herb... MORE

 
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