Recipe by Philadelphia Cream Cheese
"Garlic and herb cream cheese gives this chicken and vegetable pot pie big flavor and a deliciously creamy texture."
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1 1/2 pounds
boneless skinless chicken breasts, cut into bite-size pieces
1 (250 g) tub
PHILADELPHIA Herb & Garlic Cream Cheese Spread
25%-less-sodium chicken broth
frozen peas and carrots
refrigerated ready-to-use pie crust
This recipe was great! I modified slightly with salt and pepper, added extra garlic and herb cream cheese for thickening, less chicken broth and mixed vegetables instead of peas and carrots only.. I will make this recipe a again in the near future.
I followed this recipe to a T, but it never thickened up. Ultimately, I was left with chicken soup. Is there something missing from the recipe... perhaps a thickening ingredient?
I made this for some friends that were over and everyone enjoyed it. I served it with a salad. I used corn in place of the mushrooms. While I was prepping the filling, I felt it was too thin, so I added a little extra cheese and some cornstarch to help thicken it up. Next time I think I would just omit the chicken broth to start with and add some in if I needed it.
Delish! The only change I made was to not use the herb cream cheese, instead I added my own herbs including garlic powder and a bit of celery salt. Other than that, I followed the directions exactly and the results were a cream, cheesy chicken mixture with lots of flavor inside a flaky, buttery crust. Yummo! BTW, I used Pillsbury Pie crusts.
This was so good, i added some flour just to thicken it more and i seasoned the chicken with roasted chicken seasoning
Good, but I had to thicken quite a bit with flour. I didn't use mushrooms, (we don't care for their taste) but followed the recipe as stated.
I loved this!!!
They didn't have the herb and garlic so I just used herb I believe. Turned out great!
Excellent!!! I cut the recipe in half (cooking for two) and made individual pies. I didn't have chicken breast, but I had boneless chicken thighs, so the meat was very tender. I also used puff pastry instead of a pie crust - this was delicious! The cream cheese gives it a great flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy PHILLY Chicken Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 178
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