Creamy PHILLY Beef Stroganoff Recipe -
Creamy PHILLY Beef Stroganoff Recipe
  • READY IN 50 mins

Creamy PHILLY Beef Stroganoff

Recipe by  

"Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    50 mins


  1. Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  2. Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese spread; cook until melted, stirring frequently. Remove and discard bay leaves.
  3. Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2009

Tried this tonight with a little beef tenderloin. Turned out well and will make again. Using what I had on hand. I thinly sliced, floured and browned the meat in unsalted butter. Forgot the bay leaf and thyme but did add fresh garlic.

Most Helpful Critical Review
Dec 14, 2010

Good for a quick dinner but definately screams "I threw this together".


33 Ratings

Jul 11, 2010

What a cinch! I love having a savoury way to use up cream cheese. I've successfully used this recipe with chicken thighs, too. Tastes great. I add much more thyme than called for.

Feb 17, 2010

This recipe was pretty good when I made some changes. I prepared it as written (well, I used canned mushrooms instead fresh, but other than that, I followed it) and it was very bland, so I added a pinch of red pepper flakes and some creole seasoning. With the seasoning, it was flavorful and delicious. There were no leftovers in my house!

Feb 25, 2012

Easy and tastie

Apr 19, 2011

Very good and easy to make.

Feb 04, 2011

Great recipe. I used canned mushrooms and dry parsley and added about 1 tablespoon of sherry. FANTASTIC!

Oct 15, 2010

I substituted Thyme for the Bay leaves (3 tsp total) and added approx. 1/2 tsp of red pepper. This was fantastic and easy to make@


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  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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