Recipe by Philadelphia Cream Cheese
"Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce."
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1 (1 pound)
beef flank steak
sliced fresh mushrooms
chopped fresh thyme
1 (284 mL) can
25%-less-sodium beef broth
PHILADELPHIA Cream Cheese Spread
chopped fresh parsley
hot cooked egg noodles
Tried this tonight with a little beef tenderloin. Turned out well and will make again. Using what I had on hand. I thinly sliced, floured and browned the meat in unsalted butter. Forgot the bay leaf and thyme but did add fresh garlic.
Good for a quick dinner but definately screams "I threw this together".
What a cinch! I love having a savoury way to use up cream cheese. I've successfully used this recipe with chicken thighs, too. Tastes great. I add much more thyme than called for.
This recipe was pretty good when I made some changes. I prepared it as written (well, I used canned mushrooms instead fresh, but other than that, I followed it) and it was very bland, so I added a pinch of red pepper flakes and some creole seasoning. With the seasoning, it was flavorful and delicious. There were no leftovers in my house!
Easy and tastie
Very good and easy to make.
Great recipe. I used canned mushrooms and dry parsley and added about 1 tablespoon of sherry. FANTASTIC!
I substituted Thyme for the Bay leaves (3 tsp total) and added approx. 1/2 tsp of red pepper. This was fantastic and easy to make@
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy PHILLY Beef Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 197
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