Reviewed: Aug. 23, 2009

Righty. rather nice and really quick, very good when you dont have much time but you want flavour. But adaptions are needed, hence three stars. I doubled the milk, added garlic and some sliced mushrooms. When you add everything, dont cook for 5 minutes make it 10 so it thickens. Thank you, yummy!

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Reviewer:

Melanie Booth

Cooking Level: Expert

Living In: Colerne, Wiltshire, England, U.K.

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Reviewed: Aug. 20, 2009

This was good, and tasty. Will make again.

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Reviewer:

Angie

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 17, 2009

Definately a keeper! Made a few mods...salt and peppered the chix; sauteed sliced mushrooms in margarine before adding peppers; used capers instead of olives (no olives on hand); used only 1/4 red pepper (family doesn't like peppers); finally, used walnut and pesto raviolis instead of pasta. Could even add broccoli if you like.

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Reviewer:

mic

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Reviewed: Jul. 28, 2009

Tasty, I used half and half cream, and also added about 4 tbls of cream cheese to, was perfect after this.

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Reviewer:

Selina

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Reviewed: Jun. 3, 2009

Took this to a church board meeting and it was a hit! One member is allergic to peppers, so I used some shredded carrot for color. Also used canned evaporated milk to enhance creaminess. Spiced it up a little w/ granulated garlic and a bit more rosemary and a few more olives than called for. Used a mix of boneless breats and thigh meat to save cost and add moisture. Very tasty. Held up well on the buffett!

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Reviewer:

Fern

Cooking Level: Expert

Home Town: North Bend, Oregon, USA

Living In: Rupert, Idaho, USA

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Reviewed: Feb. 24, 2009

Well, I did over cook it but it didn't seem very creamy and actually kinda flavorless. I try to stick to recipes but if I were to make this one again I would add some spices for flavor.

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Reviewer:

staceface

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Reviewed: Feb. 21, 2009

My daughter requested a creamy chicken pasta dish for her birthday party and I picked this for something different. I doubled the ingredients (for more people) and I tripled the milk and cheese for volume and added spices for flavor (based on other reviewers comments). The cream cheese and red pepper created a creamy delicious flavor. It was a big hit and we'll be having this again.

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Reviewer:

Mulysa

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Fullerton, California, USA

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Reviewed: Dec. 3, 2008

I wish there was more sauce, maybe add more milk next time. It also could have used a bit more flavor to it. But I will make it again, my family loved it.

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