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Creamy PHILADELPHIA Penne Pasta with Chicken

By: Philadelphia  
"Stuffed green olives and fragrant rosemary leaves add Mediterranean flair to this simple pasta toss."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 681 people have saved this

Prep Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups penne pasta, uncooked
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon oil
  • 1 red pepper, finely chopped
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/2 cup milk
  • 2 tablespoons KRAFT 100% Parmesan Grated Cheese
  • 2 tablespoons sliced stuffed green olives
  • 2 teaspoons dried rosemary leaves

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 minutes or until chicken is cooked through, stirring frequently. Add remaining ingredients; cook 5 minutes or until cream cheese spread is completely melted and mixture is well blended.
  3. Drain pasta. Add to skillet; mix lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 11.5g | Cholesterol: 83mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Amy 
I wish there was more sauce, maybe add more milk next time. It also could have used a bit more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Mulysa 
My daughter requested a creamy chicken pasta dish for her birthday party and I picked this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Fern Supporting Member (Click to learn more about Supporting Membership)
Took this to a church board meeting and it was a hit! One member is allergic to peppers, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by staceface 
Well, I did over cook it but it didn't seem very creamy and actually kinda flavorless. I try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Melanie Booth 
Righty. rather nice and really quick, very good when you dont have much time but you want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Selina 
Tasty, I used half and half cream, and also added about 4 tbls of cream cheese to, was perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Angie 
This was good, and tasty. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by mic 
Definately a keeper! Made a few mods...salt and peppered the chix; sauteed sliced mushrooms in... MORE

 
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