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Creamy PHILADELPHIA Penne Pasta with Chicken

SUBMITTED BY: Philadelphia 

"Stuffed green olives and fragrant rosemary leaves add Mediterranean flair to this simple pasta toss."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.6
Read Reviews (4)
PREP TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups penne pasta, uncooked
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon oil
  • 1 red pepper, finely chopped
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/2 cup milk
  • 2 tablespoons KRAFT 100% Parmesan Grated Cheese
  • 2 tablespoons sliced stuffed green olives
  • 2 teaspoons dried rosemary leaves

DIRECTIONS

  1. Cook pasta as directed on package.
  2. Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 minutes or until chicken is cooked through, stirring frequently. Add remaining ingredients; cook 5 minutes or until cream cheese spread is completely melted and mixture is well blended.
  3. Drain pasta. Add to skillet; mix lightly.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 3, 2008 by Amy 
I wish there was more sauce, maybe add more milk next time. It also could have used a bit more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2009 by Mulysa 
My daughter requested a creamy chicken pasta dish for her birthday party and I picked this for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 25, 2009 by staceface 
Well, I did over cook it but it didn't seem very creamy and actually kinda flavorless. I try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 3, 2009 by Fern 
Took this to a church board meeting and it was a hit! One member is allergic to peppers, so I... MORE


 
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Nutritional Information
Creamy PHILADELPHIA Penne Pasta with Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 371

  • Total Fat: 11.5g
  • Cholesterol: 83mg
  • Sodium: 378mg
  • Total Carbs: 31.6g
  •     Dietary Fiber: 2.1g
  • Protein: 33.7g

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