Recipe by PHILADELPHIA Cream Cheese
"Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce."
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penne pasta, uncooked
KRAFT Light Zesty Italian Dressing
1 1/2 pounds
boneless, skinless chicken breasts, cut into 1-inch chunks
zucchini, cut into chunks
1 1/2 cups
cut-up fresh asparagus (1-inch lengths)
red pepper, chopped
fat-free, reduced-sodium chicken broth
PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
KRAFT Grated Parmesan Cheese
I recommend doubling the Italian dressing (4 tablespoons) and cream cheese (8 ounces) Quick, easy weeknight meal! We prefer it with broccoli florets instead of zucchini.
this was ok - nothing amazing, but nice for a quick weeknight meal.
My husband (who is a picky eater!) and I loved this meal! It was so quick and easy. I didn't have any fresh veggies on hand, so I used a frozen stir fry mix instead. Highly recommend this!
Made a few substitutions, because of what I had on hand. It was delicious
This recipe is a keeper with a few alterations. I agree with using more Italian dressing, I used 3 tbs & it was fine. I did add carrots, red onion, mushrooms, &peas, in addition to the called for vegetables(we're vege people). When I make this again I will use only 1/2 - 3/4 cup of broth since the sauce did not thicken much. Heating thru will take closer to 5 minutes(mine was lukewarm after heating for 2 minutes). Crusty bread on the side will go nice with this dish
We didn't care for this at all. I found the red pepper to be very overpowering, and the sauce never really thickened. I followed the recipe. Won't be making again.
So, so yummy, and easy to make. I've left out the chicken and sustituted broccoli and carrots for the zucchini and asparagus.
Very good. I didn't have the dressing so I used salsa and olive oil. This dish tastes great.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy PHILADELPHIA(R) Pasta Primavera
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 375
** Calories from Fat: 111
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