So, I'm calling it 4 stars as written, 5 stars for being so easy to tweak to my taste! I, too, cut the mayo and used half fat-free Greek yogurt. I, too, subbed honey for the corn syrup (and cut it to 1/4 C). I doubled the soy and ginger and added a couple tsp of sesame oil and vinegar. I think the oil is absolutely necessary! Still very sweet. BUT! I made it and ate it immediately. There's probably a reason for letting it chill for a while! Should be even better later! Thanks for the recipe!
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So, I'm calling it 4 stars as written, 5 stars for being so easy to tweak to my taste! I, too,...