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READY IN ABOUT 2¼ hrs

Creamy Oriental Dressing

Read Reviews (28)

"This is a deliciously sweet and creamy dressing with a touch of ginger." — JEANIE BEAN

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Original recipe makes 12 servings Change Servings

1 cup mayonnaise
1/2 cup light corn syrup
1/8 teaspoon salt
1/4 teaspoon ground black pepper

1 1/2 teaspoons soy sauce
1/2 teaspoon ground ginger
1 pinch white sugar

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Directions

In a food processor or blender, mix the mayonnaise, corn syrup, salt and pepper until blended. Mix in the soy sauce, ginger and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

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PREP 5 mins
READY IN 2 hrs 5 mins

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i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the soy sauce, used fresh ginger and added a fresh garlic clove for a little kick. thank you for posting this recipe - i love it! .tj. ps - for the person who doesn't know what to use it for here are a couple of suggestions: 1. salad - use fresh mixed greens, add shredded carrots, sugar peas. top with those little asian crispy noodles and sesame seeds. 2. marinade - this makes a fantastic marinade for fresh baked or grilled halibut (use more soy and the fresh ginger and garlic if doing so).

—trixie-jo

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Most Helpful Critical Review

Apr 15, 2011

This dressing is WAY TOO SWEET the way it is written. I have tried it as written and was not happy with it at all. I have taken the mayo, salt, soy, added xtra ginger, a bit of onion and garlic powders, a few drops of sesame oil, some white rice wine vinegar and a bit of ketchup for at tad of sweetness and color. My way, in my opinion anyway, made it much more authentically asian.

—Donna

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33 Ratings

Aug 22, 2005

I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!

—LIZDIERBECK

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Dec 26, 2003

This was very tasty, but not sure what I would use it for. I wouldn't want it on a salad, and wouldn't want it on a sandwich. Defiantly don't use it on a salad. Thanks for sharing though, I had fun making it.

—MEAGAIN72461

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Dec 11, 2003

Good dressing! I made a few changes... I did 1/2 cup mayo and 1/2 cup plain yogurt. I also added 1 garlic clove. Next time I may cut back on the sugar. Overall, good recipe, will use often. Thank you!

—Ellen

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May 12, 2003

I would recommend tweeking this recipe to fit your desired taste. I liked a little more ginger and honey, a little less mayo. I made this dressing with all lite ingredients, and it still tasted absolutely delicious.

—MPENDOLEY

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Jan 22, 2003

YUMMY!

—TERRYBURF

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Mar 08, 2004

Instead of 1 cup of mayo, I did 1/2 cup of mayo, 1/2 a cup of sour cream. I don't like mayo that much. Great recipe. My husband and I both loved it!

—Lydia

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Nutrition

Calories
171 kcal
9%

Carbohydrates
11.3 g
4%

Cholesterol
7 mg
2%

Fat
14.6 g
22%

Fiber
0 g
< 1%

Protein
0.2 g
< 1%

Sodium
174 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Oriental Dressing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 171
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 2.2g 11 %
Cholesterol 7mg 2 %
Sodium 174mg 7 %
Potassium 5mg < 1 %
Total Carbohydrates 11.3g 4 %
Dietary Fiber 0g < 1 %
Protein 0.2g < 1 %
Sugars 4g
Vitamin A 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron < 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 7 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.