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Creamy Orange Glorious

SUBMITTED BY: sal

"This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink."
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 10 - 6 fl ounce servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) can frozen orange juice concentrate
  • 1 pint heavy cream
  • 20 fluid ounces carbonated water
  • 1/3 cup confectioners' sugar
  • 2 1/2 teaspoons vanilla extract
  • 15 cubes ice

DIRECTIONS

  1. In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MAGGIE MCGUIRE
Excellent....and sooo refreshing. Unsure if carbonated water is the same as club soda, but its what I had available. Yummy, just the right proportions of cream to OJ and vanilla! Thanks Sara.

22 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by CARLYRAY
I have tried almost all of the "orange & cream" drinks and this one just was not very good. I used pierrer for the carbonated water and I just did not like the taste of it. The recipe was to large to fit in my blender and for the fat content the taste just was not worth it. I will definatley stick to the oj and milk recipes.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Diane
If you like an orange /vanilla frozen drink thats not tart just add 1/4 c (for serving of 4) to this to sweeten it up. However its excellent just as is !

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 259

  • Total Fat: 17.7g
  • Cholesterol: 65mg
  • Sodium: 33mg
  • Total Carbs: 23.7g
  •     Dietary Fiber: 0.4g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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