Creamy Orange Fudge Recipe -
Creamy Orange Fudge Recipe
  • READY IN 20 mins

Creamy Orange Fudge

Recipe by  

"White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge."

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch dish Change Servings
  • PREP

    10 mins

    20 mins


  1. Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2003

This fudge was the easiest ,most delicious fudge I ever made.The key to it being creamy is to make sure everything is at room temperature before starting.Add the confectionary sugar a little at a time and beat slowly until it is all incorporated. Then Kick it up a notch, and beat until smooth. I added a little orange food color.I wrapped the pan very tightly in plastic and foil, kept in refridgerator . Stayed as fresh as the day I made it.Everyone loved it. Definately satifies the sweet tooth.

Most Helpful Critical Review
Oct 08, 2003

Sickly sweet. Grainy texture. I would cut down on the sugar - I will not make this again. It is like eating a handful of hard frosting.


44 Ratings

Oct 08, 2003

An 8X8 pan is clearly too small for this recipe.Because it is too sweet, add 1 to 2 cups chopped nuts and spread in a jelly roll pan so pieces can be less dense. Then it's outstanding. I made it in a 9X13 pan with nuts but larger pan is best. This review is courtesy of my writers group.

Dec 16, 2005

I am giving this recipe 5 stars because it is absolutely delicious! I did tweak the recipe just a little as others suggested by adding orange coloring and macadamia nuts. I also made sure that all ingredients were at room temp. I also did use a 9x13 inch pan rather than an 8x8 because this recipe does make a lot of fudge. An 8x8 would be way too small. This recipe was easy and turned out delicious. I am keeping this for future use definitely!!

Oct 08, 2003

Quick yes! Easy...well a bit hard to just stir. I used my mixer. I wanted the orange color, so I used orange food color, and now it's alot like the orangesickles we used to have as ice cream. Flavor is very good. mine came out grainy, yet creamy...(hard to explain texture)due to the fact that the cream cheese did not say "warm to room temperature" and I think that would have made it very good and creamy. Cold it cooled the chocolate making it a grainy chocolate texture.I will try this again.

Oct 08, 2003

This is really easy and very, very good. I warmed the ingredients to room temperature; and used a hand mixer to mix everything well. I also added a few drops of orange food coloring and a cup of chopped macadamia nuts. Definitely a keeper recipe; I'm sure I will make it again.

Jun 06, 2006

My fudge did not turn out grainy at all! I used cold cream cheese it still turned out wonderful! I also added chopped macadamia nuts which made it super yummy. And yes, you need a bigger pan. For anyone who claims this is too's fudge. Hello...fudge.

Dec 21, 2005

This recipe was great and easy.I didn't have enough flavoring so I added Grand Marnier and orange peel. It still didn't have enough orange flavor for me but it was still great. My niece's and nephews loved it. I will make sure I have plenty of orange extract the NEXT time I make this. I reccommend to use a 9x13 pan too. This makes a lot of fudge.


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  • Calories
  • 785 kcal
  • 39%
  • Carbohydrates
  • 108.3 g
  • 35%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 37.4 g
  • 57%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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