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Creamy Orange Fudge
SUBMITTED BY:
BDE
PHOTO BY:
Kelsey
"White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
20 Min
Original recipe yield 1 - 8x8 inch dish
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds white chocolate, melted
2 (8 ounce) packages cream cheese
6 cups confectioners' sugar
1 tablespoon orange extract
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DIRECTIONS
Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.
FOOTNOTE
Flawless Fudge
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REVIEWS
Reviewed on Oct. 18, 2003 by
RAZZBERY1
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RAZZBERY1
Oct. 18, 2003
This fudge was the easiest ,most delicious fudge I ever made.The key to it being creamy is to make sure everything is at room temperature before starting.Add the confectionary sugar a little at a time and beat slowly until it is all incorporated. Then Kick it up a notch, and beat until smooth. I added a little orange food color.I wrapped the pan very tightly in plastic and foil, kept in refridgerator . Stayed as fresh as the day I made it.Everyone loved it. Definately satifies the sweet tooth.
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22 users found this review helpful
This fudge was the easiest ,most delicious fudge I ever made.The key to it being creamy is to...
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Reviewed on Oct. 8, 2003 by FREDAGABLE
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FREDAGABLE
Oct. 8, 2003
Quick yes! Easy...well a bit hard to just stir. I used my mixer. I wanted the orange color, so I used orange food color, and now it's alot like the orangesickles we used to have as ice cream. Flavor is very good. mine came out grainy, yet creamy...(hard to explain texture)due to the fact that the cream cheese did not say "warm to room temperature" and I think that would have made it very good and creamy. Cold it cooled the chocolate making it a grainy chocolate texture.I will try this again.
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9 users found this review helpful
Quick yes! Easy...well a bit hard to just stir. I used my mixer. I wanted the orange color, so...
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Reviewed on Oct. 8, 2003 by
KATGRACE
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KATGRACE
Oct. 8, 2003
This is really easy and very, very good. I warmed the ingredients to room temperature; and used a hand mixer to mix everything well. I also added a few drops of orange food coloring and a cup of chopped macadamia nuts. Definitely a keeper recipe; I'm sure I will make it again.
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8 users found this review helpful
This is really easy and very, very good. I warmed the ingredients to room temperature; and...
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Reviewed on Oct. 8, 2003 by ESTANE
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ESTANE
Oct. 8, 2003
An 8X8 pan is clearly too small for this recipe.Because it is too sweet, add 1 to 2 cups chopped nuts and spread in a jelly roll pan so pieces can be less dense. Then it's outstanding. I made it in a 9X13 pan with nuts but larger pan is best. This review is courtesy of my writers group.
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8 users found this review helpful
An 8X8 pan is clearly too small for this recipe.Because it is too sweet, add 1 to 2 cups...
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Reviewed on Oct. 8, 2003 by CNELLIG
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CNELLIG
Oct. 8, 2003
Sickly sweet. Grainy texture. I would cut down on the sugar - I will not make this again. It is like eating a handful of hard frosting.
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6 users found this review helpful
Sickly sweet. Grainy texture. I would cut down on the sugar - I will not make this again....
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Reviewed on Jun. 6, 2006 by
MYKIDSMOM5
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MYKIDSMOM5
Jun. 6, 2006
My fudge did not turn out grainy at all! I used cold cream cheese it still turned out wonderful! I also added chopped macadamia nuts which made it super yummy. And yes, you need a bigger pan. For anyone who claims this is too sweet...it's fudge. Hello...fudge.
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5 users found this review helpful
My fudge did not turn out grainy at all! I used cold cream cheese it still turned out...
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Reviewed on Dec. 16, 2005 by
HEIDI625
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HEIDI625
Dec. 16, 2005
I am giving this recipe 5 stars because it is absolutely delicious! I did tweak the recipe just a little as others suggested by adding orange coloring and macadamia nuts. I also made sure that all ingredients were at room temp. I also did use a 9x13 inch pan rather than an 8x8 because this recipe does make a lot of fudge. An 8x8 would be way too small. This recipe was easy and turned out delicious. I am keeping this for future use definitely!!
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4 users found this review helpful
I am giving this recipe 5 stars because it is absolutely delicious! I did tweak the recipe...
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Reviewed on Dec. 18, 2007 by sarajo614
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sarajo614
Dec. 18, 2007
Delicious. Very smooth and creamy. I halved the recipe - except for the orange extract, I still used a full tablespoon - and it still fit into a 8x8 pan. I used white almond bark. Would recommend some food coloring. The fudge turns out white.
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3 users found this review helpful
Delicious. Very smooth and creamy. I halved the recipe - except for the orange extract, I...
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Reviewed on Dec. 21, 2005 by
sanigail
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sanigail
Dec. 21, 2005
This recipe was great and easy.I didn't have enough flavoring so I added Grand Marnier and orange peel. It still didn't have enough orange flavor for me but it was still great. My niece's and nephews loved it. I will make sure I have plenty of orange extract the NEXT time I make this. I reccommend to use a 9x13 pan too. This makes a lot of fudge.
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3 users found this review helpful
This recipe was great and easy.I didn't have enough flavoring so I added Grand Marnier and...
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Reviewed on Dec. 26, 2007 by
shells86
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shells86
Dec. 26, 2007
I was actually very disappointed with this fudge. It turned out grainy...that would have been tolerated if I had liked the taste. It was too "orangey" to taste like those ice creams and that was why I made it. I probably won't try this again
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2 users found this review helpful
I was actually very disappointed with this fudge. It turned out grainy...that would have been...
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