The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 2, 2008
The two layers don't work. The bottom jello layer is really good but the pudding cream cheese topping is too thick and gummy. We scraped it off. I ate the bottom but my husband and daughter ate the top. They don't like fruit in their jello I found out!! I will not make it again. I actually scraped off the pudding layer and added it to peach gelatin and 1 cup of boiling water to see if I could save the ingredients. Added a cup of crushed pineapple and it is setting as I type this review.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 17, 2007
this recipe is outstanding IF YOU REDUCE THE WATER BY HALF. brought this to a potluck and did not bring any back home.
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Cooking Level: Intermediate

Living In: New Castle, Indiana, USA

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