As you can see from my photo, my oranges fell apart as soon as they got warm, which wasn't a horrible thing, but unexpected. The other reviews didn't mention this, so maybe it was the brand (Festival). I doubled the recipe, cut the chicken into bite-size pieces, and used penne pasta. I subbed brandy extract and O.J concentrate (quite a bit) for the orange liqueur. I had to add salt and pepper to this as it was a little bland. Hit each serving with a dash of cayenne. I may try this again with a different brand of Mandarins, as my husband really loved it. Thanks!
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As you can see from my photo, my oranges fell apart as soon as they got warm, which wasn't a...