Reviewed: May 20, 2008

I thought the onion in this was way too overpowering. It smelled up the whole house and I had to throw it away. It was a big disappointment. I will stick with the classic french onion soup. For some reason the cream just didn't taste right with so many onions.

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Reviewer:

Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Oct. 5, 2005

This was so good and so easy. My husband loved it. It tastes just like french onion soup when you add some cheese and croutons. Thanks for a great recipe!

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Reviewer:

BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

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Reviewed: Dec. 16, 2003

This was definitely easy to make and quick. It turned out very good and delicious. The only difference in mine was that I added some water, a bay leaf, and some carrots for variety. I also simmered a bit longer.

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