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Creamy Vidalia Onion Soup

Submitted by: MARBALET

Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.

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Instant Creamy Onion Soup

Submitted by: sal

Cream of onion soup is heated with water, milk, Swiss cheese and onion for instant gratification.

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Christmas Onion Soup

Submitted by: Aronna Palmer

Serve this thick milk-based onion soup with slices of crusty bread and a sprinkling of grated Parmesan cheese.

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Old-Fashioned Onion Soup

Submitted by: CORWYNN DARKHOLME

This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.

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French Onion Soup VII

Submitted by: Zabocka

Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.

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Intoxicating Onion Soup

Submitted by: Sarah Zourdoumis

For garlic and onion lovers. This soup requires twenty, yes twenty, cloves of garlic and four cups of red wine. The resulting soup is rich, very fragrant, and seasoned generously with thyme.

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French Onion Soup XI

Submitted by: CAROLYNE38

Living In: Edmonton, Alberta, Canada

The secret ingredients in this onion soup are beer and dry mustard!

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French Onion Soup IX

Submitted by: Morris

Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.

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A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.