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Photo of: Creamy Vidalia Onion Soup

Creamy Vidalia Onion Soup

Submitted by: Holly
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley. 

Instant Creamy Onion Soup

Submitted by: Sara
Cream of onion soup is heated with water, milk, Swiss cheese and onion for instant gratification. 

Photo of: Old-Fashioned Onion Soup

Old-Fashioned Onion Soup

Submitted by: Corwynn Darkholme
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it. 

Christmas Onion Soup

Submitted by: Aronna Palmer
Serve this thick milk-based onion soup with slices of crusty bread and a sprinkling of grated Parmesan cheese. 

French Onion Soup VII

Submitted by: Zabocka
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup. 

Intoxicating Onion Soup

Submitted by: Sarah Zourdoumis
For garlic and onion lovers. This soup requires twenty, yes twenty, cloves of garlic and four cups of red wine. The resulting soup is rich, very fragrant, and seasoned generously with thyme. 

French Onion Soup XI

Submitted by: Carolyne
Living In: Edmonton, Alberta, Canada
The secret ingredients in this onion soup are beer and dry mustard! 

French Onion Soup IX

Submitted by: Morris
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese. 

Photo of: French Onion Soup VIII

French Onion Soup VIII

Submitted by: Kathleen Burton
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup. 

Julia's Excellent French Onion Soup

Submitted by: Julia
The onions for this soup are sauteed in bacon fat which provides extra flavor and richness. White wine and sherry are added during cooking and the individual bowls of soup are topped with Gruyere toasts and placed under the broiler until the cheese is ho 
 
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