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Creamy Onion Soup

By: wmat  
"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 234 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds onions, sliced
  • 3 (10.5 ounce) cans condensed beef broth
  • 2 (10.5 ounce) cans condensed chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • salt to taste
  • ground black pepper to taste

Directions

  1. Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
  2. Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 6.6g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by AGACOOK 
This was definitely easy to make and quick. It turned out very good and delicious. The only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
I thought the onion in this was way too overpowering. It smelled up the whole house and I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by BRITGREEN 
This was so good and so easy. My husband loved it. It tastes just like french onion soup when... MORE

 
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