Reviewed: Nov. 21, 2009

Thanks ILOVEDOSAVE for this recipe. I used all ingredients and your measurement for them to do the dish but I changed the order to have the gravy done :first I sauteed the onions in the olive oil until traslucent and then in the same bowl I dissolved the APF in the buttermilk, water, salt, pepper and garlic powder, mixed well and finish the cooking in the same pan I had the onions done. I loved it. I used this gravy with the Recipe " Toads in The Hole I ' from this site and was ... WOW ... DELICIOUS! Thanks for sharing and I will make it again. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Sep. 17, 2009

I modified this recipe to use for an impromptu dinner. I used olive oil instead of vegetable oil, and not having any buttermilk on hand I mixed 1/4 cup plain yogurt with 1/2 cup soy milk. In addition to salt and pepper, I added garlic salt and paprika. Delicious!

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missdevon

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 2, 2009

I was hoping for a little more flavour from this. Also I found the directions a bit confusing where it says add the oil and then later says add the remaining oil. I used all the oil to fry the onions and then added the flour straight in without removing the onions. Then I let it go on a very low heat for 15 minutes before adding the buttermilk and water. I think a few changes might give me what I was hoping for. I'm planning to try this again and use butter instead of oil and add in some garlic and onion powders. Thanks for letting me try.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Apr. 27, 2007

Yum, yum, yum, yum, yum.

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Lauryl

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2006

Not the kind of gravy I'd eat with a spoon, but was good served over basmati rice.

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April

Living In: Huntington, West Virginia, USA

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Reviewed: Sep. 14, 2005

It was a little bland, but it was a good addition to Carmelized Onion Pork Tenderloin. I added a little brown sugar to sweeten it up. If you can, be sure to use sweet onions in this recipe. For those of you wondering where the sour cream is, it isn't an actual ingredient, its the flavor that comes from the buttermilk. It tastes like sour cream. Its basically a sour and creamy gravy with onion.

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kalimont

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Reviewed: Jan. 12, 2005

Was very creamy and went great with potatoes! Yum!

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MSKAITLIN

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Reviewed: Aug. 19, 2003

I'm in the same boat as pinpin - where's the sour cream? Is it just a typo? Please clarify.

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COOKOFTHEHOUSE

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: May 29, 2003

According to the name of the recipe and the description, it seems to me that there should be sour cream somewhere in the ingredients. But I don't see it mentioned anywhere. What am I missing??

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