Creamy Onion Gravy Recipe
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Creamy Onion Gravy

By: ILUV2SAVE  
"This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 280 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 3/4 cup buttermilk
  • 1/3 cup water
  • salt and pepper to taste

Directions

  1. Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.
  2. Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 4.9g | Cholesterol: 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by kalimont 
It was a little bland, but it was a good addition to Carmelized Onion Pork Tenderloin. I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by COOKOFTHEHOUSE 
I'm in the same boat as pinpin - where's the sour cream? Is it just a typo? Please clarify. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by PINPIN 
According to the name of the recipe and the description, it seems to me that there should be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by newheart Supporting Member (Click to learn more about Supporting Membership)
Thanks ILOVEDOSAVE for this recipe. I used all ingredients and your measurement for them to do... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by KEZ 
I was hoping for a little more flavour from this. Also I found the directions a bit confusing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by MSKAITLIN 
Was very creamy and went great with potatoes! Yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by missdevon 
I modified this recipe to use for an impromptu dinner. I used olive oil instead of vegetable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Lauryl 
Yum, yum, yum, yum, yum. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by April 
Not the kind of gravy I'd eat with a spoon, but was good served over basmati rice. MORE

 
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