Pretty darn tasty. . . I think real garlic always supercedes using just powder when the occasion arises. Other than that keep to the recipe. Watch out for that always tricky broiler though. The thick creaminess of the topping is more susceptible to burn than most things. Literally a window of just a few seconds between done and burning. But just slice it up once its done and toss the pieces in a bread basket like you would with any other loaf and I guarantee it will be a party favorite. . .
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