Creamy Oikos® Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2012
I have been doing my potatoes like this for some time now and I love it I add a couple of cloves of garlic which makes it even more tasty. I can't tell it is not done with sour cream and better still neither can my husband.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 19, 2012
very spicy with horseradish
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by santiagocaha

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Fulda, Hessen, Germany

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 28, 2012
Ok, so I used russet potatoes and plain store brand greek yogurt. They tasted ok, but everyone in my family stated they love my plain old mashed potatoes consisting of potatoes, milk, butter and salt and pepper. They said the yogurt made it taste sour.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Robin Nicole Strickland

Cooking Level: Intermediate

Living In: Smoaks, South Carolina, USA
Reviewed: Dec. 29, 2012
If you let your greek yogurt drain in layered coffee filters (think flat bottom drip filters), it makes for a thicker greek yogurt and less liquid in your mashed potatoes. The amount of chicken broth and yogurt is really up to you, depending on how thin you want your end result. I like adding homemade roasted garlic to mine.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by lutzflcat
Reviewed: Feb. 23, 2013
I like the flavor that the Oikos gives to these mashed potatoes, just a little bit of tang. I scaled this down to four servings, mashed the potatoes, and they were pretty soft, so I did not add the full amount of either chicken broth or yogurt. They just would have been too wet. I most likely will start adding yogurt to mashed potatoes in the future, as everybody liked the flavor that it adds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Dannon Oikos Twice-Baked Potatoes

These reduced calorie, twice-baked potatoes are a family favorite.

Dannon Oikos Sweet Summer Smoothie

Fruit blended with creamy yogurt and cold milk makes a refreshing summer snack.

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States