The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2010
This recipe was a hit at our house. Next time I will add mushrooms for texture. I served it with cous cous and steamed broccoli. There is enough sauce to dress up the broccoli even for veggie haters to enjoy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 30, 2010
I thought this was just OK. The chicken was very juicy and tender, I flattened the breasts out a bit with a mallet because they were really thick. The sauce was very easy, but didn't taste as good as I had hoped. I don't think the combination of tarragon and mustard worked too well, I might try it again with some mushrooms and without the mustard.
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Val

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2010
this was amazing!!! I will definately make it again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by gerardm
Reviewed: Dec. 21, 2009
Super easy. Super delicious. Will be making this again for sure! Tip: Be sure to not fry your chicken in a nonstick pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 17, 2009
Great! Simple and easy!
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