Photo of: Creamy Mushroom-Garlic Chicken

Creamy Mushroom-Garlic Chicken

Provided by: Campbell's Kitchen
A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable. 

Photo of: Creamy Chicken Piccata

Creamy Chicken Piccata

Submitted by: Bertolli 
Lightly breaded chicken breasts are served with a tangy lemon and thyme cream sauce in this quick and tasty preparation. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Creamy Almond Chicken

Creamy Almond Chicken

Provided by: Campbell's Kitchen
Campbell's® Condensed Cream of Chicken Soup, heavy cream, orange marmalade, red pepper flakes, Dijon-style mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken. 

Photo of: Creamy Pesto Chicken

Creamy Pesto Chicken

Submitted by: JODIE4 
All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top. 

Photo of: Chicken in Tarragon Cream Sauce

Chicken in Tarragon Cream Sauce

Submitted by: Campbell's Kitchen 
Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth. 

Photo of: Creamy Chicken Bake

Creamy Chicken Bake

Provided by: Campbell's Kitchen
Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup. 

Photo of: Campbell's(R) Creamy Dijon Chicken with Rice

Campbell's® Creamy Dijon Chicken with Rice

Provided by: Campbell's Kitchen
Browned chicken simmers in a creamy mustard sauce, then served with hot rice. 

Photo of: Creamy Chicken with Corn, Tarragon and Tomatoes

Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: SBODI 
Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous. 

Photo of: Isaiah's Pretzel Fried Chicken

Isaiah's Pretzel Fried Chicken

Submitted by: Kate 
Home Town: Clarkston, Michigan, USA
Living In: Grand Rapids, Michigan, USA
Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight. 

Vermouth Tarragon Chicken

Submitted by: Alison L. Hansan 
Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?