Reviewer:

Beatrix

Cooking Level: Intermediate

Living In: Pretoria, Gauteng, South Africa

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Reviewed: Apr. 29, 2007

I tried this one and found it very thick, and more sweet than I was expecting. As my husband said, "It was okay, but plain mustard would have been just as good."

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Reviewer:

Teri

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Dec. 22, 2006

This was very good. I made it as a trial to give with homemade pretzels and it turned out very good. Next time I make it I might reduce the sugar by just a little but it was good with the pretzels. I used white wine vinegar to make it.

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