More Recipes Like Creamy Mustard Sauce

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Blueberry Breakfast Sauce

Submitted by: Ellen Benninger
Provided by: Simple & Delicious

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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Cherry Sauce for Ham

Submitted by: Tess Krumm
Provided by: Taste of Home

'I often whip up this simple topping to pour over ham at church dinners,' Tess Krumm comments. 'It's long been a favored condiment there - and at home, too.' The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.

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Raisin Sauce for Ham

Submitted by: Lavonne Hartel
Provided by: Taste of Home

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota

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Spicy Plum Sauce

Submitted by: Suzanne Veverka
Provided by: Taste of Home

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, 'This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick.'

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White Sauce Mix

Submitted by: Joan Baskin
Provided by: Simple & Delicious

'I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out,' reports Joan Baskin, Black creek, British Columbia. 'I've never had a lump white sauce using this recipe.'

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Cran-Apple Sauce

Submitted by: Anita Aungst
Provided by: Taste of Home

Not content with plain old applesauce, Anita Aungst of McVeytown, Pennsylvania found a fun way to jazz it up - by adding cranberries! 'This version is really zippy,' she enthuses. 'It tastes great topped with fresh whipped cream.'

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Green Beans With Mustard Cream Sauce and Toasted Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds.

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Brussels Sprouts in Mustard Sauce

Submitted by: Marilyn

A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.

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Fresh Peach Sauce

Submitted by: Dottye Wolf
Provided by: Taste of Home

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar
Provided by: Simple & Delicious

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'

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